Restaurants & cafes
Cookline, prep and cold-hold equipment that has to be back before the next rush.
Prep tablesIce machinesDishwashers
View landingPriority commercial response
Equipment down costs you every hour it’s off.
A separate team for restaurants, bars, hotels, laundromats and property managers. Priority dispatch, invoiced accounts, and technicians who work around your service hours.
18Equipment categories
PriorityAhead of the residential queue
InvoicedAccounts, not card-first
Equipment we service
What we cover
Commercial equipment is never mixed in with the residential list — different parts, different urgency, different team.
Commercial refrigerationReach-ins, prep tables, display cases and under-counter units.View equipmentCommercial ice machinesCubers, flakers and remote-condenser heads.View equipmentCommercial dishwashersDoor-type, undercounter and conveyor warewashing.View equipmentCommercial ovens & rangesConvection ovens, ranges, griddles and fryers.View equipmentCommercial laundryCoin-op and on-premises washers and dryers.View equipmentWalk-in coolersCooler boxes, condensing units, evaporator coils and doors.View equipmentWalk-in freezersLow-temperature boxes, evaporators, defrost systems and door heaters.View equipmentReach-in refrigerators & freezersOne-, two- and three-door reach-ins for kitchens, markets and prep lines.View equipmentPrep tablesSandwich, salad, pizza and chef-base prep refrigeration.View equipmentUndercounter refrigerationCompact refrigerators, freezers and back-bar units under work surfaces.View equipmentDisplay cases & merchandisersGlass-door merchandisers, deli cases and refrigerated display cases.View equipmentGlasswashersBar glasswashers and low-profile undercounter warewashing units.View equipmentCommercial fryersGas and electric fryers, thermostats, pilots and high-limit controls.View equipmentCommercial griddlesFlat tops, thermostats, burners, elements and ignition controls.View equipmentCommercial steamersSteam cookers, generators, probes, valves and door gaskets.View equipmentHot holding cabinetsHeated holding cabinets, proofers, warmers and mobile hot boxes.View equipmentCommercial washersCoin-op, card-op and on-premises laundry washing machines.View equipmentCommercial dryersSingle, stacked and coin-op commercial dryers.View equipment
Who we work with
Businesses we serve
Each business type has different risk: lost product, service delays, room complaints, tenant tickets, or laundry downtime.
Bars & taprooms
Glasswashers, ice production and undercounter refrigeration behind the bar.
GlasswashersIce machinesBack-bar coolers
View landingHotels & short-stay
Guest-facing kitchens, laundry rooms and banquet support equipment across busy shifts.
LaundryReach-insHot holding
View landingProperty managers
Shared laundry rooms and multi-site service history under one billable account.
WashersDryersCoin-op controls
View landingLaundromats
Washer extractors, stack dryers and payment-start faults that take revenue offline.
Commercial washersCommercial dryersCard readers
View landingGrocery, deli & healthcare
Temperature-sensitive storage, display and food-service equipment with tighter uptime needs.
Walk-insDisplay casesReach-ins
How it works
From call to invoice
STEP 1
Tell us what is down
Equipment type, site address and how urgent it is. No account setup needed for a first call.
STEP 2
Priority dispatch
Commercial jobs are scheduled ahead of the residential queue and worked around your service hours.
STEP 3
Quote before work
You approve the repair cost before anything is opened, the same as on the residential side.
STEP 4
Invoiced, not card-first
Established accounts are invoiced. Purchase-order references go on the invoice where you need them.
Request service
Tell us what is down
A request, not a self-serve calendar — commercial jobs get scheduled by a person who knows what your equipment needs.
Yes. Commercial jobs are scheduled around when your kitchen or floor is closed wherever the fault allows it, so a repair does not cost you a service.
Established accounts are invoiced. The first job for a new business is usually settled on completion, and we set the account up from there.
Yes. Property managers and multi-site operators can put every location under one account so history and invoicing stay together.
We service kitchen, refrigeration and laundry equipment. HVAC, gas line work and hood suppression systems are outside what we do — tell us and we will say so straight away rather than sending someone.
Commercial appliance repair
Commercial equipment is a separate team with a separate queue. Restaurants, bars, hotels, laundromats, property managers and grocery operators get priority dispatch, invoiced accounts, and technicians who work around service hours rather than through them.
Why commercial is booked differently
A self-serve calendar suits a household fridge. It does not suit a walk-in cooler drifting warm during service. Commercial requests go to a scheduler who calls back, because the right question is usually what is down and how long you can run without it.
Equipment we cover
- Commercial refrigeration — reach-ins, prep tables, display cases
- Ice machines — cubers, flakers, remote condensers
- Warewashing — door-type, undercounter and conveyor dishwashers
- Cooking — convection ovens, ranges, griddles and fryers
- Commercial laundry — coin-op and on-premises
- Walk-in coolers and freezers
What we do not cover
HVAC, gas line work and hood suppression systems are outside what we do. We will say so on the call rather than send someone who cannot help.
Related searches
Commercial refrigeration repairCommercial ice machines repairCommercial dishwashers repairCommercial ovens & ranges repairCommercial laundry repairWalk-in coolers repairWalk-in freezers repairReach-in refrigerators & freezers repairPrep tables repairUndercounter refrigeration repairDisplay cases & merchandisers repairGlasswashers repairCommercial fryers repairCommercial griddles repairCommercial steamers repairHot holding cabinets repairCommercial washers repairCommercial dryers repair